When my husband, Doug, arrived in Zambia I was excited (to put it mildly) to see him and thrilled to introduce him to my newfound friends. (I had been there a week earlier to attend the International Peace Thru Tourism Conference.) We quickly scrapped most of our plans of connecting with Americans living/working at NGOs in Zambia. We decided spending time with our Zambian friends would be a more efficient, fruitful, as well as, enjoyable way to learn about what was happening there. We spent the rest of the next two weeks in a giddy, honeymoon-esque whirlwind of new experiences and relationships. Laughter and joy crowd my memories of those two weeks. One of my favorite recollections is of sharing our first traditional Zambian meal with our new friends.
Evans, our handsome Tonga friend, insisted on hosting us in his home for dinner. We suggested taking a taxi to where he lived in a compound west of Lusaka. However, he was adamant that he would meet us at the hotel and escort us so we could take a minibus, the local form of public transit. He wanted us to experience what he, in his wittiness, called, “the Real Lusaka”, a play on the slogan, “Zambia, the real Africa”.
Traveling in a minibus in Zambia is quite the wild-ride adventure. Generally, there are twelve to fourteen people of various sizes and ages crammed into a nine seat van. The drivers are less concerned with caution or the safe arrival of their passengers as they are with getting as quickly as possible to their next fares. The majority of them make a sport of weaving in and out of congested traffic, jostling their sardined customers, and taking reckless chances with all other vehicles and pedestrians on the road. Needless to say, I was overjoyed, just to be counted among the living, when we reached our destination.
As we walked the dirt road to Evans’ house, the locals greeted us with a mixture of curiosity and welcome reception. Most adults were furtively peaking out their doorways. Some would greet us in the local vernacular, “Muli bwanji!” When we replied, “Bwino!” They would jokingly counter, “You’re Zambian, now!” Young children, always the boldest of our species, would run towards us laughing and shouting, “Muzungu!” (white/non-Bantu people!) or, “Muzungu, take our picture!” They would pose together in crazy formations with thuggish attitude and then erupt in laughter when they saw the images.
We finally arrived at Evans’ house, a cement block two bedroom structure where he rented a room from another family. Here we were introduced for the first time to Eunice, his beautiful wife, and their eight month old baby, Taylor (Baby T-who has been my grandson ever since). We enjoyed an authentic Zambian meal Eunice had been preparing all day, consisting of “village” (free range) chicken, relish, beans, and nshima, the local staple. I am sure we clumsily transgressed many Zambian customs during that meal, but were graciously forgiven and patiently taught how to share a meal, Zambian style. Our meal in their home that day was one of the most generous and gracious experiences of hospitality I have ever encountered. Thanks to Evans and Eunice’s warm welcome into their home, we were able to experience, “the real Lusaka”.
Evans, our handsome Tonga friend, insisted on hosting us in his home for dinner. We suggested taking a taxi to where he lived in a compound west of Lusaka. However, he was adamant that he would meet us at the hotel and escort us so we could take a minibus, the local form of public transit. He wanted us to experience what he, in his wittiness, called, “the Real Lusaka”, a play on the slogan, “Zambia, the real Africa”.
Traveling in a minibus in Zambia is quite the wild-ride adventure. Generally, there are twelve to fourteen people of various sizes and ages crammed into a nine seat van. The drivers are less concerned with caution or the safe arrival of their passengers as they are with getting as quickly as possible to their next fares. The majority of them make a sport of weaving in and out of congested traffic, jostling their sardined customers, and taking reckless chances with all other vehicles and pedestrians on the road. Needless to say, I was overjoyed, just to be counted among the living, when we reached our destination.
As we walked the dirt road to Evans’ house, the locals greeted us with a mixture of curiosity and welcome reception. Most adults were furtively peaking out their doorways. Some would greet us in the local vernacular, “Muli bwanji!” When we replied, “Bwino!” They would jokingly counter, “You’re Zambian, now!” Young children, always the boldest of our species, would run towards us laughing and shouting, “Muzungu!” (white/non-Bantu people!) or, “Muzungu, take our picture!” They would pose together in crazy formations with thuggish attitude and then erupt in laughter when they saw the images.
We finally arrived at Evans’ house, a cement block two bedroom structure where he rented a room from another family. Here we were introduced for the first time to Eunice, his beautiful wife, and their eight month old baby, Taylor (Baby T-who has been my grandson ever since). We enjoyed an authentic Zambian meal Eunice had been preparing all day, consisting of “village” (free range) chicken, relish, beans, and nshima, the local staple. I am sure we clumsily transgressed many Zambian customs during that meal, but were graciously forgiven and patiently taught how to share a meal, Zambian style. Our meal in their home that day was one of the most generous and gracious experiences of hospitality I have ever encountered. Thanks to Evans and Eunice’s warm welcome into their home, we were able to experience, “the real Lusaka”.
RSS Feed